Originally published by NJSpotlight
The line at Monument Elementary School’s cafeteria was long, but rather than waiting to be served a typical lunch of processed, high-fat food, the students were waiting to grab their lunch from the school’s new salad bar.
“I was surprised to see that the kids preferred the fruits and vegetables over the processed food,” said Bernadette Trapp, the school’s principal. “I thought we would have problems getting them to eat it, but they seem willing to try it.”
Those eager kids are the beneficiaries of the federal Healthy, Hunger-Free Kids Act of 2010, which went into effect at the start of the 2012 school year. Read more…SHARE:
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